Grazing buffalo on horizon
Promoting and Preserving Bison through Education, Research and Marketing Buffalo Grazing

Why Bison Ranching?

Bison ranching offers an alternative to beef ranching, reaching customers willing to pay more for a product that has a historic and nutritional significance (America's Original Red Meat).

There are approximately 350,000 bison in the US; and many thousands of them here in the Rocky Mountain region of Utah, New Mexico, Wyoming and Colorado (the fastest & hottest buffalo meat market in the nation).

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Delicious & Nutritious

Buffalo meat is lower in fat, calories and cholesterol than beef, pork and chicken (even 1/2 the fat of turkey). Tastes great, full of flavor, and easy to prepare!
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Bison Steak Photo courtesy of Anita Shaver

Upcoming Events

2017 Fall Ranch Tour

August 18-19, 2017

Our upcoming 2-day ranch tour will be held at Big Heart Bison in Carr, CO and Platte River Power Authority Rawhide Energy Station in Wellington, CO.

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