Why Bison Ranching?
Bison ranching offers an alternative to beef ranching, reaching customers willing to pay more for a product that has a historic and nutritional significance (America's Original Red Meat).
There are approximately 350,000 bison in the US; and many thousands of them here in the Rocky Mountain region of Utah, New Mexico, Wyoming and Colorado (the fastest & hottest buffalo meat market in the nation).
Delicious & Nutritious
Buffalo meat is lower in fat, calories and cholesterol than beef, pork and chicken (even 1/2
the fat of turkey). Tastes great, full of flavor, and easy to prepare!
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