Why Bison Ranching?

Bison ranching offers an alternative to beef ranching, reaching customers willing to pay more for a product that has a historic and nutritional significance (America's Original Red Meat).

There are approximately 350,000 bison in the US; and many thousands of them here in the Rocky Mountain region of Utah, New Mexico, Wyoming and Colorado (the fastest & hottest buffalo meat market in the nation).

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Delicious & Nutritious

Buffalo meat is lower in fat, calories and cholesterol than beef, pork and chicken (even 1/2 the fat of turkey). Tastes great, full of flavor, and easy to prepare!
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Photo courtesy of Anita Shaver

Upcoming Events

2013 Peak to Peak Show and Sale

March 13 - 16, 2013
Save these dates for the 10th annual, 2013 Peak to Peak Show and Sale. Sale Chairman, Boyd Meyer is working on the details, and consignment packets will be available after the first of the year.
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