Grazing buffalo on horizon
Promoting and Preserving Bison through Education, Research and Marketing Buffalo Grazing

Why Bison Ranching?

Bison ranching offers an alternative to beef ranching, reaching customers willing to pay more for a product that has a historic and nutritional significance (America's Original Red Meat).

There are approximately 350,000 bison in the US; and many thousands of them here in the Rocky Mountain region of Utah, New Mexico, Wyoming and Colorado (the fastest & hottest buffalo meat market in the nation).

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Delicious & Nutritious

Buffalo meat is lower in fat, calories and cholesterol than beef, pork and chicken (even 1/2 the fat of turkey). Tastes great, full of flavor, and easy to prepare!
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Bison Steak Photo courtesy of Anita Shaver

Upcoming Events

Peak to Peak Spring Conference

Pasture and Range Management

April 11 & 12, 2014
Come join us April 11 & 12, 2014 at the Embassy Suites in Denver. RMBA is going to have a "Pasture and Range Conference." We have three sessions planned; pasture and range management, the role and importance the "The Mighty Dung Beetle", and the latest on Mycoplasma, with some of the vets who are on the cutting edge of this disease. Now, you may be thinking, "Ho! Hum!", but these are three important topics, and three interesting speakers, with all three in a panel setting at the end ready to answer any and all questions. Look here for Registration information later this month.
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