Grazing buffalo on horizon
Promoting and Preserving Bison through Education, Research and Marketing Buffalo Grazing

Why Bison Ranching?

Bison ranching offers an alternative to beef ranching, reaching customers willing to pay more for a product that has a historic and nutritional significance (America's Original Red Meat).

There are approximately 350,000 bison in the US; and many thousands of them here in the Rocky Mountain region of Utah, New Mexico, Wyoming and Colorado (the fastest & hottest buffalo meat market in the nation).

Download our
Membership Application

Delicious & Nutritious

Buffalo meat is lower in fat, calories and cholesterol than beef, pork and chicken (even 1/2 the fat of turkey). Tastes great, full of flavor, and easy to prepare!
More Information >

Bison Steak Photo courtesy of Anita Shaver

Upcoming Events

2018 RMBA Fall Ranch Tour

September 8, 2018

Join us as we visit Beaver Creek Buffalo Ranch, a uniquely managed native grassland oasis in northwestern Kansas. Our day long ranch tour will cover everything from fencing and facility building materials, design, and functionality, to pasture health and management. Direct meat sales and online marketing will also be covered.

Learn More >

Register Online >