Grazing buffalo on horizon
Promoting and Preserving Bison through Education, Research and Marketing Buffalo Grazing

Why Bison Ranching?

Bison ranching offers an alternative to beef ranching, reaching customers willing to pay more for a product that has a historic and nutritional significance (America's Original Red Meat).

There are approximately 350,000 bison in the US; and many thousands of them here in the Rocky Mountain region of Utah, New Mexico, Wyoming and Colorado (the fastest & hottest buffalo meat market in the nation).

Download our
Membership Application

Delicious & Nutritious

Buffalo meat is lower in fat, calories and cholesterol than beef, pork and chicken (even 1/2 the fat of turkey). Tastes great, full of flavor, and easy to prepare!
More Information >

Bison Steak Photo courtesy of Anita Shaver

Upcoming Events

2018 Spring Conference

March 2-3, 2018

Our upcoming 2-day spring conference will be held at the Marriott Hotel in Westminster, CO. We have created a perfect schedule allowing members to attend the Denver Mountain Parks Bison Auction in Genesee in the morning and the conference in the afternoon.

Learn More >