Grazing buffalo on horizon
Promoting and Preserving Bison through Education, Research and Marketing Buffalo Grazing

Why Bison Ranching?

Bison ranching offers an alternative to beef ranching, reaching customers willing to pay more for a product that has a historic and nutritional significance (America's Original Red Meat).

There are approximately 350,000 bison in the US; and many thousands of them here in the Rocky Mountain region of Utah, New Mexico, Wyoming and Colorado (the fastest & hottest buffalo meat market in the nation).

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Delicious & Nutritious

Buffalo meat is lower in fat, calories and cholesterol than beef, pork and chicken (even 1/2 the fat of turkey). Tastes great, full of flavor, and easy to prepare!
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Bison Steak Photo courtesy of Anita Shaver

Upcoming Events

RMBA FALL WORKSHOP

September 26-27, 2014
Plan to attend the RMBA Fall Workshop hosted by Blue Valley Ranch in beautiful Kremmling, Colorado! This pristine ranch is a model for the integration of land, animal, financial and human resources for long-term sustainability, ecological stewardship, production and recreation and the 130 head of bison that reside there make it a perfect site for a fall workshop.

We are excited for this opportunity for our members to visit Blue Valley Ranch and sharing with us the ranch's vision of land stewardship and maintaining its western heritage.

Register early and make your plans now for this incredible RMBA buffalo workshop!

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