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Buffalo
Cooking Tips:
Buffalo Steaks
should be prepared medium (no more than 135-140), so please use a meat
thermometer and think pink.
Buffalo Roasts
should have liquid added (soups, broths, salsa, wine, etc) can often be
cooked in the crock pot all day on a low temperature; or prepare your
specialty roasts in the oven on a lower temperature (275) and again use
a meat thermometer and keep the inside pink .
Ground Buffalo
can be substituted in any ground beef recipe; just remember it’s lean
so you may need to turn your skillet down or spray it with non-stick
spray.
Buffalo Burgers
are also lean so just remember not to smash ‘em.
Find
Buffalo Meat:
Looking for local buffalo meat, just visit
our member’s page and find your local buffalo rancher.
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