Buffalo Meat: Healthy Never Tasted So Good!
America's Original Red Meat
Delicious Buffalo Meat
- Flavor to savor!
- Tastes slightly sweet.
- Not at all gamey.
Nutritious Buffalo Meat
- Low Fat & Low Cholesterol
- Very High Protein
- A great source of Iron
Buffalo Meat Cuts
- Steaks (Cube Steaks to Filets)
- Roasts (Pot Roast to Prime Rib)
- Ribs (Back Rib & Short Ribs)
- Special: Fajitas, Kabobs & Stew
- Ground Meat & Burgers!
Buffalo Meat Choices
- Grassfed Buffalo Meat
- Organic Buffalo Meat
- Grainfed Buffalo Meat
Buffalo Cooking Tips
Buffalo Steaks should be prepared medium (no more than 135-140°), so please use a meat thermometer and think pink.
Buffalo Roasts should have liquid added (soups, broths, salsa, wine, etc) can often be cooked in the crock pot all day on a low temperature; or prepare your specialty roasts in the oven on a lower temperature (275°) and again use a meat thermometer and keep the inside pink .
Ground Buffalo can be substituted in any ground beef recipe; just remember it's lean so you may need to turn your skillet down or spray it with non-stick spray.
Buffalo Burgers are also lean so just remember not to smash 'em.
Find Buffalo Meat
Looking for a local source for buffalo meats. Just visit our member's page for a buffalo rancher that sells meat near you.